Keto and gluten free diet in D1

http://www.ijcasereportsandimages.com/archive/2014/010-2014-ijcri/CR-10435-10-2014-clemens/ijcri-1043510201435-toth-full-text.php

And

http://www.ncbi.nlm.nih.gov/m/pubmed/22729336/

Debate about meat

http://authoritynutrition.com/8-ridiculous-myths-about-meat-and-health/

Cut carbs

http://www.dailymail.co.uk/health/article-1323758/Can-cutting-Carbohydrates-diet-make-live-longer.html

Instant noodles a marker of poor Diet

http://www.ncbi.nlm.nih.gov/m/pubmed/24966409/

http://mobile.dudamobile.com/site/preventdisease?url=http%3A%2F%2Fpreventdisease.com%2Fnews%2F14%2F011914_This-Is-What-Happens-In-Your-Stomach-When-You-Consume-Packaged-Ramen-Noodles.shtml#2803

Obesity and the heart

http://heartfailure.onlinejacc.org/mobile/article.aspx?articleid=1918765

Le livre gingembre

http://www.compoundchem.com/2014/11/27/ginger/

Eventually are eggs dangerous?

http://nutritionfacts.org/2014/11/27/how-avoiding-eggs-could-help-you-avoid-diabetes

Calories on restaurant menus: an efficient regulation?

http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm423952.htm

Diet transition and south america countries

http://www.ncbi.nlm.nih.gov/pubmed/25411302?dopt=Abstract

http://www.ncbi.nlm.nih.gov/pubmed/25411303

Gut flora and obesity

http://dx.doi.org/10.1016/j.cell.2014.09.053

More on broccoli and cancer

http://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/

Marxist vs cultural and educational approaches of healthy eating

"The results indicate that healthier food consumption patterns may have an associated time cost. In this study, healthier food consumption patterns, characterized by more frequent consumption of fruits and vegetables, less money spent on food away from home, and fewer visits to fast food restaurants, were all significantly associated with more time spent preparing, cooking, and cleaning up from meals. One interpretation of these findings is that time spent cooking at home is a prerequisite to achieving healthier food consumption patterns. Even the USDA’s Thrifty Food Plan (characterized by a healthy diet plan at the lowest cost) heavily relies on cooking at home, implying that home cooking is important for achieving higher diet quality at lower costs."

http://www.cnpp.usda.gov/publications/foodplans/miscpubs/tfp2006report.pdf

http://www.ers.usda.gov/media/198978/err40_1_.pdf

Instead of cooked tomatoes: eat a tartare and a raw salad of tomatoesred peppers and garlic!

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.623799

Why?
Because if cooking tomatoes increased lycopene biodisponibility it comes at a price: the destruction of vitamin C!

Alcohol and metabolism

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0038682

http://m.pnas.org/content/111/42/E4485.full.pdf

Open your window and shut off your heating in odor bedroom

http://m.diabetes.diabetesjournals.org/content/63/11/3686.abstract

Sat fats

http://drmalcolmkendrick.org/

Does Cutting carbs or cutting calories increase Life span

http://www.dailymail.co.uk/health/article-1323758/Can-cutting-Carbohydrates-diet-make-live-longer.html

http://www.cell.com/trends/endocrinology-metabolism/pdf/S1043-2760(13)00156-2.pdf

Food chain contaminants

http://www.ncbi.nlm.nih.gov/m/pubmed/23140444/

Is it your sugar consumption?

http://www.irishexaminer.com/lifestyle/features/the-war-on-sugar-when-the-sweet-goes-sour-288136.html

Just read this study about saturated fats

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0113605

Sugar and toxicity

http://www.connectwell.biz/pdf/comment_truth_about_sugar.pdf

Coconut sugar: sugar with healthy washing!

http://authoritynutrition.com/coconut-sugar/

Another approach for vit D supplementation

http://paleomovement.com/vitamin-d-supplementation/

Nutritional content of french fries

French Fries Mc Donald

100 grams

325 Calories		1357
Nutrients		% DV 1
Total Fat	16.2g	25%
Sat. Fat	2.1g	11%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	231mg	10%
Total Carbs.	41g	14%
Dietary Fiber	4.3g	17%
Sugars	0g
Protein	3.4g
Calcium  17.1mg

Are you sugaring your life?

http://www.foxnews.com/health/2014/11/19/man-eats-sugar-heavy-diet-for-60-days-receives-shocking-diagnosis/

Paleo diet

http://www.ncbi.nlm.nih.gov/m/pubmed/25408692/

Role of insulin in aging

http://healthimpactnews.com/2014/ketogenic-diet-improves-insulin-sensitivity-and-numerous-aging-markers/

Na+ versus K+

http://www.ncbi.nlm.nih.gov/m/pubmed/11842945/

Interesting data on leanness

http://precisionnutrition.com/cost-of-getting-lean-infographic

Ezetimibe, LDL cholesterol and secondary prevention

Perhaps the best and well balanced commentary paper on the recent IMPROVE it study!

http://www.forbes.com/sites/larryhusten/2014/11/17/improve-it-meets-endpoint-and-demonstrates-real-but-modest-clinical-benefit-for-ezetimibe/

http://mobile.nytimes.com/2014/11/18/health/study-finds-alternative-to-statins-in-preventing-heart-attacks-and-strokes.html?referrer

Low carb and High fat

http://mobile.nytimes.com/2014/09/02/health/low-carb-vs-low-fat-diet.html?referrer&_r=2

http://onlinelibrary.wiley.com/doi/10.1111/j.1467-789X.2012.01021.x/abstract

Growth hormones in milk

"Studies have shown that Human and bovine milk normally contain small amounts of growth hormone. After ingestion, growth hormone as any other protein in milk: it is digested into its constituent amino acids and di- and tripeptides. There is no data to suggest that BST present in milk can survive digestion or produce unique peptide fragments that might have biological effects. Even if BST is absorbed intact, the growth hormone receptors in the human do not recognize cow BST and, therefore, BST cannot produce effects in humans. "

http://scienceblogs.com/aetiology/2012/06/19/growth-hormones-in-milk-mythfact/

A calorie is not a calorie!

http://m.theatlantic.com/health/archive/2014/11/what-200-calories-of-every-food-looks-like/382767/

Egg and health

http://mobile.nytimes.com/blogs/well/2014/11/14/ask-well-how-many-eggs-can-i-eat/?smid=fb-nytimes&smtyp=cur&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1409232722000&bicmet=1419773522000&_r=1&referrer=

http://www.businessinsider.com/6-scientific-reasons-to-eat-eggs-2013-12?utm_content=buffer8faa3&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

Fluctuations of Gut flora

http://www.cell.com/cell/pdf/S0092-8674(14)01236-7.pdf

Diet, lipids, fats and CVD

http://www.scirp.org/journal/PaperDownload.aspx?paperID=50455

Centenarians and genomics

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0112430

Bees and neonicotinoids

http://mobile.nytimes.com/2013/03/29/science/earth/soaring-bee-deaths-in-2012-sound-alarm-on-malady.html?pagewanted=all&_r=1

GMO are not the problem: glyphosate needs perhaps more scrutiny

http://www.mdpi.com/1099-4300/15/4/1416/pdf

I doubt that high level of glyphosate in wheat couldn't be detected ...

http://www.examiner.com/article/bogus-paper-on-roundup-saturates-the-internet

Traffic lights food labels: are they efficient and for what kind of foods?

http://www.ajpmonline.org/article/S0749-3797(12)00320-0/pdf

Vitamin B Supplements do not work and may be a problem

http://www.neurology.org/content/early/2014/11/12/WNL.0000000000001050.abstract

http://www.medpagetoday.com/Geriatrics/GeneralGeriatrics/48576?

It is a fact correlation is usually not causation. Hyperhomocysteinemia is probably the witness of dysmetabolism and not the cause of mental deterioration.

They advocate low carb

http://highsteaks.com/low-carb-diet-fat-fiction-abc-catalyst-dr-maryanne-demasi/

Fatty humans

http://authoritynutrition.com/12-graphs-that-show-why-people-get-fat/

A great stuff for everyone !

Skim milk

http://www.thehealthyhomeeconomist.com/why-skim-milk-will-make-you-fat-and/

http://www.health.gov/dietaryguidelines/dga2015/comments/uploads/CID813_AJCN_Editorial_SFA_Astrup.pdf

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3725179/

Fitness level

https://www.worldfitnesslevel.org/#/start

http://mobile.nytimes.com/blogs/well/2014/10/15/whats-your-fitness-age/?ref=nutrition&_r=2&referrer=

Salmon and omega 3 fatty acids

http://www.iffo.net/press-release/iffo-launches-new-video-importance-omega-3s-salmon

Salmon and omega 3 fatty acids

http://www.iffo.net/press-release/iffo-launches-new-video-importance-omega-3s-salmon

Selenium: eat one Brazil nut per a day and organs, fatty fishes or seafoods

Thomson CD, Chisholm A, McLachlan SK, Campbell JM. Brazil nuts: an effective way to improve selenium status. Am J Clin Nutr. 2008 Feb;87(2):379-84. PMID: 18258628


You need 55 microg/day
The minimum blood level is 1,27 micromol/l

one Brazil nut is around 50 microg


Selenium is an essential trace element. Its importance is underlined by the fact that it is the only trace element to be specified in the genetic code - as selenocysteine. Selenium is a key component of several functional selenoproteins [e.g., glutathione peroxidases (GPx), thioredoxin reductases, iodothyronine deiodinases and selenoprotein P] that protect tissues and membranes from oxidative stress and control the cell redox status. Evidence from in vivo and in vitrostudies suggests that selenium could enhance insulin sensitivity by mediating insulin-like actions.

http://www.nutritionandmetabolism.com/content/7/1/21

http://www.toxicology.ethz.ch/docs/SeleniumHumanHealth.pdf

Added Sugar: Tax or cap and trade policy?

http://ajph.aphapublications.org/doi/abs/10.2105/AJPH.2014.302170

How many grams of sugar?

64 g

http://ouncestograms.com/

10,6% of sugars

6,5 g of sugar 

Reread it: low fat is a myth with a price!

http://www.businessinsider.com/experts-eat-more-fat-2014-10?utm_content=buffer383ce&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

Toujours la Vitamine D, toujours des corrélations et non une causalité!

1/ Il s'agit d'épidémiologie donc de corrélation et non de causalité
2/ la diminution du risque de maladies cardiovasculaires et de la mortalité associée à des taux de vitamine D normaux est impressionnante
3/ en clair il faut retenir 50 nanogrammes/litre

http://ajcn.nutrition.org/content/100/5/1361.long

Ceci est très en faveur d'une causalité

http://ajcn.nutrition.org/content/97/4/782.long

Ceci est plutôt en faveur d'une simple corrélation

Check the 20 issues!

http://authoritynutrition.com/20-nutrition-facts-that-should-be-common-sense/

Potatoes versus pumpkin: GI does not make the difference

http://well.blogs.nytimes.com/2014/11/07/a-low-carb-switch-for-mashed-potatoes/?

Pumpkin GI 75
Sweet potatoes GI 46 boiled 94 baked, but a more official paper shows:
Glycemic indices calculated from these methods for steamed, baked and microwaved sweet potato flesh were 63 ± 3.6, 64 ± 4.3 and 66 ± 5.7, respectively, indicative of a moderate glycemic index food.
http://naldc.nal.usda.gov/catalog/54010
White potatoes GI 90 and also great variations among cultivars and cooking method

Debate about Sat fats

http://www.nmsociety.org/docs/aboutfat/The-Questionable-Role-of-Saturated.pdf

Is lipid profile a reliable composite biomarker of CVD death and MACE? (in french)

Atheroma is the result of a cluster of risk factors both genomic and environmental
http://archinte.jamanetwork.com/article.aspx?articleid=215672&resultClick=3


















1/ http://downloads.hindawi.com/journals/bmri/2014/815915.pdf
Il est extrêmement facile d'assumer que le profil lipidique de base comprenant essentiellement le cholestérol total le C des HDL des LDL et les TG sont le marqueur du risque cardiovasculaire. En réalite deux objections majeures peuvent être faites:
- ces marqueurs biologiques sont en réalité faiblement prédictifs d'un accident cardiovasculaire et encore moins d'un décès par MCV.
- le cholestérol des LDL est un marqueur qui ne peut être interprété sans les apoB ou la répartition des tailles des particules de LDL. KLe caractère athérogène étant attaché aux particules petites et denses.
Dans cet article aucune considération de ce type n'a été prise en compte.


Breakfast with margarine   Breakfast with butter    Breakfast with olive oil    p (ANOVA)
                                                                                                                            intertypes of breakfast
Basal Final                         Basal Final                    Basal Final                          Basal Final


HDL cholesterol Mean: 65.04  68.60  63.10  68.35  66.78  67.58         p > 0.05 p > 0.05
(mg/dL)               SEM: 1.66      1.78    1.40    1.85     1.91    1.85



Pour le cholestérol des LDL, la question de la taille des particules peut être approchée par le dosage de l'apoB100 mais il n'a pas été réalisé.

Figure 1: Variations in total cholesterol, HDL cholesterol, and LDL cholesterol serum concentrations with the three types of breakfast (A with butter, B with margarine, and C with olive oil). (): Student’s -test, significance level, . (): Wilcoxon test, significance level, .

Figure 1: Variations in total cholesterol, HDL cholesterol, and LDL cholesterol serum concentrations with the three types of breakfast (A with butter, B with margarine, and C with olive oil). (): Student’s -test, significance level, . (): Wilcoxon test, significance level, .

Figure 2: Evolution of the percentage of subjects with optimal lipid profile by comparison between baseline and final for each type of breakfast (A with butter, B with margarine and C with olive oil). (): . (Finally, we also studied the influence of the different breakfasts on the percentage of subjects with optimal lipid profile, defined as HDL > 35 mg/dL, LDL < 150 mg/dL, and total cholesterol < 200 mg/dL, according to NCEP-ATP III (National Cholesterol Education Program-Adult Treatment Panel III) and SEA (Sociedad Española de Arteriosclerosis) recommendations [19]. As shown in Figure 2, only the breakfast with margarine was able to produce a statistically significant increase of the percentage of subjects with optimal lipid profile.)

2/ The Québec study


Dans cette étude le cholestérol non HDL et le cholestérol des HDL sont de meilleurs marqueurs que le LDL

3/ BMI vs Cholesterol
http://archinte.jamanetwork.com/article.aspx?articleid=1391006&resultClick=3
"In conclusion, our results suggest that BMI may be a valuable alternative to cholesterol in CVD risk prediction models. This finding needs to be validated in other populations."

Sugar consumption

http://www.obesity.org/news-center/us-adult-consumption-of-added-sugars-increased-by-more-than-30-over-three-decades.htm

More people change their mind about sat fats

http://www.dietdoctor.com/saturated-fat-and-butter-from-enemy-to-friend

Cocoa

https://www.bulletproofexec.com/wp-content/uploads/2014/11/Choco2.jpg

https://www.bulletproofexec.com/is-chocolate-good-for-you-health-benefits/

A study for Nothing: snack on nuts raw fruits and Protein

http://m.ajcn.nutrition.org/content/92/2/428.abstract?maxtoshow=&hits=10&RESULTFORMAT=&fulltext=type%202%20diabetes&searchid=1&FIRSTINDEX=0&volume=92&issue=2&resourcetype=HWCIT

It is great: keep these recos in mind for your fitness

http://www.outsideonline.com/fitness/bodywork/the-fit-list/The-New-Rules-of-Fitness.html?utm_source=facebook&utm_medium=social&utm_campaign=facebookpost

Not against Paleo but something like adaptation

http://m.motherjones.com/environment/2014/01/michael-pollan-paleo-diet-inquiring-minds

Statines et maladies cardiovasculaires

http://mobile.lepoint.fr/sante/cholesterol-plus-de-7-millions-de-francais-prennent-un-traitement-pour-rien-16-02-2013-1628152_40.php

Vrai pour les personnes n'ayant pas fait d'accident et faux pour les autres

A piece of the puzzle about anti-oxidant and cancer

http://www.hindawi.com/journals/omcl/2013/972913/

Don't take vitamin supplements if you want to avoid cancers and if you want to survive cancer!

Lycopene and prostate cancer

http://nutritionfacts.org/video/prostate-cancer-and-organic-milk-vs-almond-milk/

http://www.ncbi.nlm.nih.gov/m/pubmed/24451130/

Red meat and atheroma in an animal model

http://www.cell.com/cell-metabolism/abstract/S1550-4131(14)00453-7

A guide for child and adult breakfasts

http://www.ewg.org/research/childrens-cereals

I believe that if you want eat grain at breakfast you chose oats natural ones not precooked or pressed only oat grains.

Ketogenic state

http://cristivlad.com/ketosis-special-metabolic-state/

Microbiome

http://m.pnas.org/content/early/2014/10/29/1419136111.short

The problem with present microbiome is that it has all the characteristics of an obesogenic engine!

You will be better on the Ketogenic side of the metabolism

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101992/

The puzzle of CVD risk biomarkers

http://www.ahjonline.com/article/S0002-8703%2808%2900717-5/fulltext#/article/S0002-8703%2808%2900717-5/fulltext

ATB without resistance

http://www.biopharmconsortium.com/blog/2012/06/11/developing-resistance-free-antibiotics-by-targeting-quorum-sensing/

Is there a general Healthy diet for everyone?

http://m.youtube.com/watch?v=GEYo9U3TwE8

Drinking water contaminants

http://monographs.iarc.fr/ENG/Monographs/vol84/mono84.pdf

Broccoli cooking or not cooking ?

http://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/

http://blog.aicr.org/2013/11/07/broccoli-steam-it-to-boost-cancer-fighting-compounds/

Pregnancy: baby blues and drain calcium

http://press.endocrine.org/doi/abs/10.1210/me.2014-1204

http://www.medpagetoday.com/Endocrinology/GeneralEndocrinology/48422?

SFA from milk

http://www.health.gov/dietaryguidelines/dga2015/comments/uploads/CID813_AJCN_Editorial_SFA_Astrup.pdf

Discrepancy between observational and interventional vitamin D studies

http://ajcn.nutrition.org/content/100/5/1361.long

Vitamin D assessment by one blood sample

http://ajcn.nutrition.org/content/97/6/1243.abstract?ijkey=ece2b10916d25511e4022578eb134dc00959185e&keytype2=tf_ipsecsha

Is it Oleate the culprit in atheroma? The fallacy of animal models

http://www.jlr.org/content/early/2007/02/04/jlr.M600526-JLR200.full.pdf

Sugar and fat taxes: are they pigouvian?

http://scholar.harvard.edu/files/mankiw/files/defending_the_one_percent.pdf

http://mobile.nytimes.com/2014/02/16/business/yes-the-wealthy-can-be-deserving.html?referrer=

Paleo, fasting, life extension

https://m.youtube.com/watch?v=vCCdmGKtxPA&autoplay=1

L'eau distribuée en France est elle de qualité?

http://www.edp-nutrition.fr/actualites/a-la-une/1251-la-qualite-de-l-eau-du-robinet-region-par-region

Vu le niveau de depenses publiques il est très surprenant que les régions n'arrivent pas à 100%!

Great exercise advice by a good specialist

http://www.businessinsider.com/6-hard-truths-about-exercising-2013-9?utm_content=buffer94b3f&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

Pesticides

The only question is :

Low dose pesticides cocktails on the long term and Health

No rational answer 

http://www.marksdailyapple.com/why-i-dont-trust-the-acceptable-daily-intake-levels-for-pesticides/#axzz3ICo5AOTg

Quelques erreurs sur le lait

I https://scontent-b-cdg.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/10612745_380572825432939_1974984206496697509_n.jpg?oh=7e7c88c255e8d5042e5fe0c846094cc2&oe=54E83E24

Par exemple

Le lactose: laissez le lait fermenter!

Igf-1

https://www.globaldairyinnovation.com/milk-safety/igf-1.aspx

http://www.researchgate.net/profile/Bodo_Melnik/publication/24030295_Milk--the_promoter_of_chronic_Western_diseases/links/0deec524b170cccced000000

http://www.bioalaune.com/fr/actualite-bio/15455/produits-laitiers-entre-tromperie-desinformation-thierry-souccar

Sweet dairies

Fully loaded wirh all kind of sugars!

Organic or conventional ?

http://www.marksdailyapple.com/7-foods-you-dont-need-to-buy-organic/#axzz3ID9DY17r

Trans fats

https://www.federalregister.gov/articles/2013/11/08/2013-26854/tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for

Calories of alcohol

http://www.rsph.org.uk/filemanager/root/site_assets/our_work/themes/alcohol_labelling/alcohol_and_obesity_final.pdf

http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2362.2002.00970.x/abstract?deniedAccessCustomisedMessage=&userIsAuthenticated=true

http://onlinelibrary.wiley.com/doi/10.1046/j.1360-0443.2002.00002.x/abstract

Liangpunsakul, S., Crabb, D.W., Qi, R., 2010. Relationship between

alcohol intake, body fat, and physical activity – a population-based study.
Annuals of Epidemiology, 20(9):670-675.
http://sante.lefigaro.fr/actualite/2014/11/03/23001-surpoids-calories-lalcool-dans-collimateur

Paleo today

http://mobile.nytimes.com/2014/10/31/movies/in-the-hadza-tanzanians-live-as-they-did-centuries-ago.html?referrer=

Milk without cows

http://news.nationalgeographic.com/news/2014/10/141022-lab-grown-milk-biotechnology-gmo-food-climate/

Sugar

https://m.youtube.com/watch?v=eIlaGlBVphI&feature=youtu.be

http://eathropology.com/do-it-yourself-nutrition/reducing-carbohydrates-a-key-to-better-health/

So called energy drinks

http://www.rodalenews.com/energy-drinks-hospitalizations

Microbiome is not good or bad...

http://mobile.nytimes.com/2014/11/02/opinion/sunday/there-is-no-healthy-microbiome.html?referrer=

A tremendous example of this complexity

http://www.ncbi.nlm.nih.gov/m/pubmed/24474772/

Economics of sugar

http://americansugar.wpengine.netdna-cdn.com/wp-content/uploads/2014/08/Sugar-Price-Survey.pdf

http://www.sugaralliance.org/sugar-pure-profit-for-grocers-5078/

Métabolisme glucose et cancers chez l'animal

http://cancerologieveterinaire.wordpress.com/2013/06/19/la-piste-metabolique-du-cancer-un-nouvel-espoir-en-cancerologie-veterinaire/

1. February 6, 2014, doi: 10.1194/jlr.R046797The Journal of Lipid Research,jlr.R046797.

Useful tips to do bone broths: What do you think about?

http://www.intentionallydomestic.com/the-five-biggest-bone-broth-mistakes-you-might-be-making/

No cinnamon does not improve glucose control in D2

http://m.care.diabetesjournals.org/content/31/1/41.full.pdf

Statins in primary prevention

http://www.pulsetoday.co.uk/clinical/therapy-areas/cardiovascular/two-thirds-of-gps-disregard-nice-advice-to-offer-statins-to-more-patients/20008226.article