A tasty and highly nutritional product spoiled by sugar and dextrose for bypassing the satietogenic signal of protein.

A tasty fresh marinated salmon

Ingredients: why sugar and dextrose?

2.1 g/100 g instead of quite zero in salmon...

 
This is the illustration of adding sugar and dextrose to boost the dietary consumption and increase the sale. High-protein whole foods are very satiating, and the agro-industry knows it.

GLP1RAs and Alzheimer’s disease

 https://staycuriousmetabolism.substack.com/p/can-a-popular-weight-loss-drug-protect

A new film on the long process of atheroma and atherosclerosis

 https://x.com/craigbrockie/status/1953093986459250996?s=46&t=ga1Z06ADgpc7gbWCX8jv3g

Virgin coconut oil : your cooking fat!

 

Zero carb and MCFA!

Olive fat juice shouldn’t be filtered!

 

This fresh cream is above the average!

 

Calçots : great recipe

 https://www.facebook.com/reel/648089091015382/?mibextid=wwXIfr

Fat bombs

https://price-pottenger.org/journal_article/cardamom-cashew-fat-bombs/?

Basic Neolithic cuisine in Paimpont

 https://www.facebook.com/share/v/1QXbeJAdMu/?

Bavette d’Angus dans du beurre cuite au feu de bois 

It seems fantastic