I drink fermented raw milk but rarely

In spring summer and fall preferentially goat milk and in winter cow milk. I drink a very few amount of it not every day and spend several weeks without. But it is tasty and full of fats and proteins!

These cows graze grass and in winter hay and dehydrated lucerne and no corn 

http://www.uaiasi.ro/revista_zoo/ro/documente/Pdf_vol/Z122_Eva_Csutak.pdf