vendredi 17 août 2012

Butter flavoring: check your pop corns...

"Diacetyl is ubiquitous in the modern human diet and is present often as an added flavorant" 
Hum what is this kind of modern human diet? It's industrial diet more precisely, not a modern but a very recent completely experimental diet based on highly processed food and chemical additives.
It is quite paradoxical that state health recommendation bans butter as a dangerous sat fat and industry reintroduces it as a flavor which is not safe!

http://www.foodnavigator.com/Science-Nutrition/Butter-flavouring-is-respiratory-hazard-for-industry-workers-warns-study/?utm_source=newsletter_weekly&utm_medium=email&utm_campaign=Newsletter%2BWeekly&c=Cj6Zsw90SronoBnUw7tp8w%3D%3D

http://pubs.acs.org/doi/full/10.1021/tx3001016

http://www.foodnavigator.com/Science-Nutrition/Butter-flavouring-linked-to-Alzheimer-s-disease?nocount


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Les commentaires ne sont pas "modérés" je m'en tiens à la rationalité des internautes.