Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies.
Source
Department
of Nutrition and Food Hygiene, School of Radiation Medicine and Public
Health, Soochow University, Suzhou, People's Republic of China.
dongjy@mail2.sysu.edu.cn
Abstract
Consumption
diets of high glycemic index (GI) and glycemic load (GL) may increase
the risk of breast cancer. We aimed to conduct a meta-analysis of
prospective cohort studies to evaluate the associations between dietary
GI and GL and risk of breast cancer. We searched the PubMed database for
relevant studies through November 2010, with no restrictions. We
included prospective cohort studies that reported relative risk (RR)
with 95% confidence intervals (CIs) for the associations of dietary GI
and GL with breast cancer risk. Summary RRs were calculated using both
fixed- and random-effects models. We identified 10 prospective cohort
studies eligible for analysis, involving 15,839 cases and 577,538
participants. The summary RR of breast cancer for the highest GI intake
compared with the lowest was 1.08 (95% CI: 1.02-1.14), with no evidence
of heterogeneity (P = 0.72, I (2) = 0%). For GL, the summary RR was 1.04
(95% CI: 0.95-1.15), and substantial heterogeneity was observed (P =
0.02, I (2) = 55.6%). The GI and GL and breast cancer associations did
not significantly modified by geographic region, length of follow-up,
number of cases, or menopausal status at baseline. Dose-response
analysis was not performed due to limited number of eligible studies.
There was no evidence of publication bias. In summary, the present
meta-analysis of prospective cohort studies suggests that high dietary
GI is associated with a significantly increased risk of breast cancer.
However, there is no significant association between dietary GL and
breast cancer risk.
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