Swiss paradox: not a wine related advantage but a fat one!

http://www.eatwild.com/healthbenefits.htm

CLA are naturally occurring trans fats in dairy and meat of grass fed ruminants

https://www.sciencenews.org/blog/food-thought/swiss-paradox

http://circ.ahajournals.org/content/109/1/103.full.pdf+html

Very very impressive! Buy alpine cheeses!

All is OK with dairy fat from alpine cheeses...
W3, both ALA and long chain W3 PUFA, ratio of W6/W3, CLA content and above all less palmitic acid!