Vegetable oil in products: evaluate your profile!

Half of all food products contains palm oil. But amounts of palm oil vary widely. So when we evaluate our consumption by the average amount of palm moil ingested mention of standard deviation is mandatory...

http://blog.euromonitor.com/2014/04/palm-oil-to-create-winners-and-losers-in-packaged-food.html#more

"The actual amount of palm oil contained in packaged food products varies, from 1% in bread, 2% in ready meals, 4% in chocolate confectionery and 14% in biscuits." 


http://www.foodnavigator.com/Market-Trends/Sustainable-palm-oil-shift-is-cheaper-than-bad-publicity-impact/?