Canola oil and mouse neurological system

http://rdcu.be/AUzF

Those authors also wrote this paper

 http://onlinelibrary.wiley.com/store/10.1002/acn3.431/asset/acn3431.pdf?v=1&t=jb0la6n7&s=e29232eae9c42d4188455411d146e3bd646d8015

My comment
1/ Alzheimer’s disease is a very complex illness mainly associated with aging but not always. Animal models are very difficult to engineer because of this complexity
2/ Canola oil is oilseed fat and those grains are far from the wild ones. So it is a mess to incriminate any component of those oilseed fats.
3/ Perhaps olive oil is less different now than before the agricultural era.
4/ eating olives, avocados, coconut, is preferable than the tons of vegetable oil we are using today. Surely we never ate canola seeds or any other oilseeds...

Approach to precision medicine in lipid management

http://www.pri-med.com/DigitalAssets/Shared%20Files/Spring%202015%20Syllabus%20Files/Annnual-Southwest%202015/FINAL_PCU-Track%201_Annual-Southwest_Medtelligence%20Lipids%20Beyond%20LDL-C_Jones%20&%20Fazio.pdf


https://www.lipid.org/sites/default/files/17-_mora_samia.pdf

Dietary cholesterol is by no mean linked to CVD

1. Berger S et al. Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr 2015 ; 102 : 276-94.

2. Chowdhury R et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med 2014 ; 160 : 398-406.

3. de Souza RJ et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ 2015 ; 351 : h3978.

4. Eckel RH et al.; American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Am Coll Cardiol 2014 ; 63 : 2 960-84.

5. Huo Yung Kai S et al. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score. Eur J Prev Cardiol 2014 ; 21 : 1 557-67.

6. Bongard V et al. Dairy intakes, erythrocyte membrane phospholipid fatty acids and cardiovascular risk. Annual Congress of the European Society of Cardiology. August 29-September 2, 2015, London (England). Eur Heart J 2015 ; 36 (Abstract Supplement) : 200. (Best Poster P1358).

7. Sijtsma FP et al. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment. Am J Clin Nutr 2015 ; 102 : 1 527-33.

8. Estruch R et al.; PREDIMED Study Investigators. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013 ; 368 : 1 279-90.

9. Bongard V et al. Food groups associated with a reduced risk of 15-year all-cause death. Eur J Clin Nutr 2016 (in press).

Are there more deaths by PPI than by spontaneous gastric cancer?

https://www.univadis.fr/viewarticle/eradication-d-hp-et-utilisation-d-ipp-au-long-cours-ce-qui-est-gagne-d-un-cote-est-perdu-de-l-autre-568640?utm_source=facebook&utm_medium=social&utm_campaignr=Reactivation&utm_term=members&utm_content=news

Is Deuterium deleterious to life?

https://www.ncbi.nlm.nih.gov/pubmed/25033078

Typical growth curve and the three growth parameters derived from the curve.

Starches and the industry

Modified starches[edit]

A modified starch is a starch that has been chemically modified to allow the starch to function properly under conditions frequently encountered during processing or storage, such as high heat, high shear, low pH, freeze/thaw and cooling.

The modified food starches are E coded according to the International Numbering System for Food Additives (INS):^[38]

• 1400 Dextrin
• 1401 Acid-treated starch
• 1402 Alkaline-treated starch
• 1403 Bleached starch
• 1404 Oxidized starch
• 1405 Starches, enzyme-treated
• 1410 Monostarch phosphate
• 1412 Distarch phosphate
• 1413 Phosphated distarch phosphate
• 1414 Acetylated distarch phosphate
• 1420 Starch acetate
• 1422 Acetylated distarch adipate
• 1440 Hydroxypropyl starch
• 1442 Hydroxypropyl distarch phosphate
• 1443 Hydroxypropyl distarch glycerol
• 1450 Starch sodium octenyl succinate
• 1451 Acetylated oxidized starch

INS 1400, 1401, 1402, 1403 and 1405 are in the EU food ingredients without an E-number. Typically modified starches for technical applications are cationic starches, hydroxyethyl starch and carboxymethylated starches.

Sugar and the liver

http://thatsugarfilm.com/blog/2017/10/19/the-impact-of-different-sugars-on-the-liver/