dimanche 29 décembre 2019
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Meat: how to increase your cancer risk by transforming real meat: burning, nitrating...
1/ cook but don't burn or char, try tartare too
https://buzzly.fr/manger-de-la-viande-trop-cuite-peut-etre-tres-mauvais-pour-votre-sante.html
Ce n'est pas une question de viande trop cuite c'est une question de viande carbonisée à la flamme.
https://l-express.ca/cuisson-au-barbecue-et-cancer-evitez-de-carboniser/
2/ Processed meat is mainly nitrating it
https://www.healthline.com/nutrition/why-processed-meat-is-bad
https://www.mdpi.com/2072-6643/11/11/2673
Ce n'est pas une question de viande trop cuite c'est une question de viande carbonisée à la flamme.
https://l-express.ca/cuisson-au-barbecue-et-cancer-evitez-de-carboniser/
2/ Processed meat is mainly nitrating it
https://www.healthline.com/nutrition/why-processed-meat-is-bad
https://www.mdpi.com/2072-6643/11/11/2673
Is your Doctor more ignorant of nutrition than you? Probably yes.
https://www.cardiovascularbusiness.com/topics/lipids-metabolic/doctors-ignorance-nutrition-affecting-patients?utm_source=newsletter&utm_medium=cvb_weekend&fbclid=IwAR2Qx5VMWBsbYOGpHGPx7Lu_XTbQg2sV0kfcC5XkEcRMvhJulZUI9xYdQyE
Indeed you are obviously more aware of your genetical susceptibilities and issues with foods.
Indeed you are obviously more aware of your genetical susceptibilities and issues with foods.
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