"Today, HFCS is found in breakfast cereals, beverages, breads, sauces, spreads, salad dressings, canned fruits, snack foods, desserts, meat and fish products, condiments, dairy products, frozen dinners, soups and other products ."
http://onlinelibrary.wiley.com/doi/10.1111/j.2047-6310.2013.00173.x/full
http://onlinelibrary.wiley.com/doi/10.1111/ijpo.2013.8.issue-4/issuetoc
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