Is it only a problem of fraud or do consumers have health consequences?
http://www.foodmanufacture.co.uk/Food-Safety/Fresh-horsemeat-scandal-hits-France/?
EU wants a labeling about meat origin:
http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf
http://www.foodnavigator.com/Legislation/Strong-consumer-support-for-meat-origin-labelling-but-who-would-pay
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