"Ideally, we would also include TFAs in the adjustments for each of the studies, because changes in TFA intake also affect LDL-cholesterol changes (22, 35). However, the available literature rarely reports quantitative TFA intake; only 6 of the 55 included studies quantitatively report dietary TFA intake as a percentage of dietary energy or grams per day (36–41). Better characterization and reporting of differences in TFA intake is needed in order to examine the impact of dietary cholesterol in isolation."
Taking into account that industrial TFAs are a potent factor of increasing small dense LDL particles in our blood, means that this study shows little if any association between dietary cholesterol and LDLc.
https://academic.oup.com/ajcn/article-abstract/109/1/7/5266898
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