Industrial food products even organic cannot beat fresh raw whole food.
Don't be fooled by packaging, advertising, pictures and health food assertions.
The issue is not the genetics of meat but the conditions of cooking, sterilizing and the other products, additives, chemicals mixed with meat products.
However substituting horse for beef do have an economic impact and the products should be at least reimbursed.
http://www.atlantico.fr/decryptage/bien-pire-que-viande-cheval-ces-composants-plats-prepares-que-normes-publiques-autorisent-et-qui-sont-pourtant-vraiment-mauvais-638492.html
http://www.organicag.org/organic/index.html
http://www.ask-force.org/web/Organic/Trewavas-critical-Assessment-2004.pdf
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