CAD and sat fats

http://m.jn.nutrition.org/content/early/2014/12/10/jn.114.203505.full.pdf

Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease¹,²,³

 Authors

1. Nathalie Genevieve Puaschitz⁴,⁷,^*, 
2. Elin Strand⁷, 
3. Tone Merete Norekvål⁴,⁵,⁷, 
4. Jutta Dierkes⁸, 
5. Lisbeth Dahl⁸, 
6. Gard Frodahl Tveitevåg Svingen⁴,⁷, 
7. Jörg Assmus⁵, 
8. Hall Schartum-Hansen⁴,⁷, 
9. Jannike Øyen⁶,⁹,¹⁰, 
10. Eva Kristine Ringdal Pedersen⁷, 
11. Christian Andrè Drevon¹¹, 
12. Grethe Seppola Tell⁹, and 
13. Ottar Nygård⁴,⁷

1. ⁴Departments of Heart Disease
2. ⁵Research and Development, and
3. ⁶Rheumatology, Haukeland University Hospital, Bergen, Norway
4. ⁷Departments of Clinical Science
5. ⁸Clinical Medicine, and
6. ⁹Global Public Health and Primary Care, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway
7. ¹⁰The National Institute of Nutrition and Seafood Research, Bergen, Norway; and
8. ¹¹Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway

1. ↵*To whom correspondence should be addressed. E-mail: nathalie.genevieve.puaschitz@helse-bergen.no.

http://bmjopen.bmj.com/content/4/4/e004487.full