New trend in nutrition: Nature Food

A New journal must be fed with new ideas, experiments and trends. That does not mean that they should be more rational and especially nearer from evolutionary medicine. However, in several papers, it seems that there is a move. First, a paper on the complexity of foods we eat actually and which is not reflected by the so-contestable food questionnaires of observational studies (https://www.nature.com/articles/s43016-019-0005-1). In the same paper emphasis on genomics which also confounds observational studies.  And now this paper of Mozaffarian (https://www.nature.com/articles/s43016-019-0013-1) where the dogma of "carbs are the best food" is chipped. Let them continue in this trend.