http://www.efsa.europa.eu/en/acrylamide140903/docs/acrylamide.png |
http://www.efsa.europa.eu/fr/consultations/call/140701.pdf
Please avoid the inferior line |
Ajouter une légende |
Acrylamide |
Take home message: don't cook above 100°C and especially starches in presence of protein which is very frequent.
http://onlinelibrary.wiley.com/store/10.1002/jsfa.6349/asset/jsfa6349.pdf?
http://annonc.oxfordjournals.org/content/22/7/1487.full.pdf+html
Aucun commentaire:
Enregistrer un commentaire