The issue you cannot be aware (or with some difficulties) by tasting pork meat: the overwhelming quantity of W6 PUFA in fat and its origin

 https://fireinabottle.net/polyunsaturated-fat-pufa-in-pork-and-chicken/?fbclid=IwAR3FOLMjoqcV_gAEbIlbWfACwPRi91ibQjpsgbxdxsDa5hV-Y9bohI9qk88

http://frogeyevineyard.com/Pork/?fbclid=IwAR3DIyAfaCn8rqaeliYoJRmvCqCsQ-rxOfyF02d2JEci5Cyo3NaQS7Nj098

Share of fat and protein in LC diets

 https://www.mercurynews.com/2017/09/06/buck-institute-study-suggests-high-fat-diet-may-be-healthy/?fbclid=IwAR2IPDONVAxuEtDgT_2m0ZcJ2riNEgLa-7nTeBzY-0C0kKGmKGmnvWDGvO0

One hot topic in LC diets is the issue of the share of fat and protein.

Ok <50 g/D of carbs but how much fat and how much protein?