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mercredi 22 février 2017

Risky association in junk food: trans fats and high GI products

http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0016268

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/div-classtitleassociation-between-carbohydrate-nutrition-and-prevalence-of-depressive-symptoms-in-older-adultsdiv/BB3911CDF1A1D94ACEFA0A90C5A8D20F

http://www.nutraingredients.com/Research/High-GI-carb-intake-may-trigger-a-depressive-low-study-finds/?utm_source=Newsletter_Subject&utm_medium=email&utm_campaign=Newsletter%2BSubject&c=dC5HnbRQjqnNF8RlQ1LeU%2FLajDydoHsY

https://www.ncbi.nlm.nih.gov/pubmed/22791180

http://ajcn.nutrition.org/content/early/2015/06/24/ajcn.114.103846.abstract

mardi 14 février 2017

Do you drink alcohol

http://www.businessinsider.fr/us/evolutionary-reason-people-drink-robert-dudley-drunken-monkey-hypothesis-2017-2/?utm_content=buffer3ffa8&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer-ti