A tasty and highly nutritional product spoiled by sugar and dextrose for bypassing the satietogenic signal of protein.

A tasty fresh marinated salmon

Ingredients: why sugar and dextrose?

2.1 g/100 g instead of quite zero in salmon...

 
This is the illustration of adding sugar and dextrose to boost the dietary consumption and increase the sale. High-protein whole foods are very satiating, and the agro-industry knows it.