News on Alzheimer's disease

http://www.impactaging.com/papers/v8/n6/abs/100981a.html

You think that sugar is mandatory for the brain? Think again

http://www.abstractsonline.com/pp8/#!/4008/presentation/44003

" Compared to controls, T2DM youth had decreased total gray matter volume (717±74 vs. 656 ±71 p= 0.012). In addition, T2DM youth had ten regions (within the temporal lobe, occipital lobe, parietal lobe, cingulate gyrus, and basal ganglia) with significantly less gray matter volume than controls and five regions (within the frontal lobe and basal ganglia) with significantly greater gray matter volume than controls. "

So it wouldn't be sugar?

http://www.nationalpost.com/m/wp/news/blog.html?b=business.financialpost.com/fp-comment/junk-science-week-sugars-not-making-us-fatter-but-the-decline-of-smoking-is&pubdate=2016-06-15

Yes we are changing the planet

http://m.pnas.org/content/113/23/6388

Low in SFA but no idea about trans fats or the actual content of the product

Relative reduction of no health value. Breakfast choices are not easy without clear information on labels!

Even on the other side

Labeling is a mess and the U.K. government don't enforce law about consumers right to get understandable information about food products.

Fallacy of labelling

Nice appearance, no doubt it is milk only...

Plain?

Surprise, Surprise, sugar is in. But for sure it is vegetarian and gluten free. What a lie!

This kind of sugar invasion is not specific to UK!

Lactel adds Lactose and even if a lot of people don't know it it is SUGAR! A glucose molecule and a galactose one attached. Whole cow milk contains 4,9 g/l of lactose. A 59% increase in this product.

Le rapport des macronutriments dans l'alimentation humaine

Le rapport des macronutriments dans la ration alimentaire est un sujet extrêmement débattu en nutrition humaine: il y a deux approches possibles comme souvent en biologie, l'une est évolutionniste et s'appuie sur les éléments de preuve concernant la paleo nutrition et l'autre est expérimentale, elle s'appuie sur des expériences de rapports entre les glucides lipides protides et les conséquences sur la santé animale ou humaine.
L'étude de Samantha Solon-Biet dans cell métabolism est assez paradoxale.
Tout d'abord il s'agit d'une étude sur les souris. Toute extrapolation à l'humain est donc extrêmement difficile. L'autre élément qui est très paradoxal est la constatation que la plus longue survie est obtenue avec un rapport élevé de glucides par rapport aux protides et aux lipides. Certes les glucides sont de plusieurs natures mais compte tenu de l'abondance alimentaire il est extrêmement hasardeux de vouloir extrapoler ce résultat à l'humain. La raison en est simple aujourd'hui l'augmentation du diabète type 2 est au moins en partie due à l'augmentation de la consommation de glucides qu'ils soient rapides ou "lents".

http://www.cell.com/cell-metabolism/abstract/S1550-4131(14)00065-5

More data are waited on this issue

Added sugars still incognito!

http://www.forbes.com/sites/nancyhuehnergarth/2016/05/27/a-sweet-victory-but-why-did-the-added-sugars-label-take-so-long/?hash=f0d351ce-7692-46cb-a21d-701567716597&utm_medium=social&utm_source=facebook#79510f2f517e

Same problem about trans fats in Europe because labelling them is not mandatory.

Epidemiological observational studies aren't very reliable

http://www.nature.com/ejcn/journal/v70/n6/abs/ejcn201625a.html?utm_content=buffere7996&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

To salt or not to salt perhaps it does not matter: the FDA crusade andscientific truth

http://www.medpagetoday.com/Cardiology/CardioBrief/58258

http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(16)30467-6/abstract

Ça va pas mieux: cocktail de pesticides

Cires E904 et E914, imazalil, pirimetanil, thiabendazole, fludoxonil (il y a une faute d'orthographe c'est Fludioxonil) et propiconazole.

Toujours plus de pesticides.

À moins qu'aujourd'hui les producteurs de fruits et légumes soient contraints de révéler un peu plus de leur cocktail biocide...

Oranges servies dans un restaurant.

http://dysnutrition.blogspot.fr/2010/01/pourquoi-payer-moins-cher-avec-imazalil.html

http://www.compoundchem.com/2014/07/27/lethaldoses/?utm_content=buffer874f8&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

W3 LC PUFA

http://www.sciencedirect.com/science/article/pii/S0163782715300333

Exercise in a fast state

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3002457/

Correlation but no proof of cause: the relationship between dietary fiber intake and optimized aging

http://m.biomedgerontology.oxfordjournals.org/content/early/2016/05/23/gerona.glw091.full

Is there a benefit for following the dietary guidelines?

http://m.biomedgerontology.oxfordjournals.org/content/71/3/349.abstract?sid=7327f6ae-628f-47cb-8f3e-534914ad60e0

Junk food is not so bad...

http://humanprogress.org/blog/were-living-longer-lives-than-ever?mc_cid=cafd6953d7&mc_eid=5486403ef0

Sugar intake and sweating: is it more fructose dependent?

Sato K, Kang WH, Saga K, Sato KT. Biology of sweat glands and their disorders. I. Normal sweat gland function. J Am Acad Dermatol. 1989;20:537-563. 

Table 2

Some foods with high fructose content

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4859097/

Plants are harmful...

As usual unexpected consequences of climate change in plants could be surprising. Indeed in response plants might increase synthesis of defense molecules which are harmful for animals and humans.

http://www.foodmanufacture.co.uk/Ingredients/Global-warming-making-food-more-toxic/?utm_source=Newsletter_Subject&utm_medium=email&utm_campaign=Newsletter%2BSubject&c=dC5HnbRQjqmIbDKzpnekowXDD1dyHYUk

Helicobacter pylori and vitamin D3

http://link.springer.com/article/10.1007/s00394-015-0966-2


In another paper, published recently in nature, authors studied the different chemical structures of vitamin D3 in relation of their inhibition potential of Helicobacter pylori.

http://www.nature.com/articles/srep08860

http://www.nature.com/articles/srep08860

https://www.jstage.jst.go.jp/article/jcbn/38/2/38_2_103/_pdf