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jeudi 2 mars 2017

Determinants of fat oxidation

We confirmed that a substantial interindividual variability existed in the MFO, which ranged almost 6-fold (0.19– 1.13 g/min; 3.5–20.7 mg $ kg FFM21 $ min21). Non–diet- related variables included in the analyses explained 44.4% and 16.6% of the variability in the absolute MFO expressed as g/min and the relative MFO expressed as mg $ kg FFM21 $ min21, respectively. These amounts were greater than those that were previously reported with the use of similar variables (36% and 13%, respectively) (9).

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