Is it possible to formulate industrial products with a non proportional ratio between calories and sugars?

https://www.mdpi.com/2304-8158/6/9/75/htm

The answer is yes.
But don't be foolish and misled by good intentions the agro-industry actually know that you will consume more of the products from the first cart than from the second one.

https://www.medscape.com/viewarticle/911962?src=soc_fb_190420_mscpedt_news_mdscp_sugar&faf=1#vp_1