Creamy Basil Pesto

Nothing says summer like the verdant glory of garden-fresh pesto! This ‘Creamy Basil Pesto’ recipe from Ryan Kennedy is just the thing to add a little pizazz to any gathering.


Ingredients:
2 cups fresh basil (about 1 ounce)
½ cup extra virgin olive oil
1-4 garlic cloves (or garlic powder to taste)
½ cup walnuts
½ cup freshly grated grass-fed Parmesan cheese
1 large avocado (or 2 small)
Salt, pepper, and fresh squeezed lemon to taste
Directions:
Place all the ingredients except the avocado in a food processor and mix well.
Add the avocado and continue mixing until just combined.
Store in an airtight container with a thin layer of olive oil on top of the pesto to preserve freshness.