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mardi 11 octobre 2011

Tartare of tuna






Fresh or frozen tuna cut in small cubes, very few natural salt, ground Espelette pepper a delicious slightly spicy pepper, fresh basil, hazel nut oil and on the top slightly roasted sesame seeds.

All should be prepared and mixed just in time before eating on a cold dish!



Piment d'Espelette






















Before: tomatoes, fennel and romaine


















After: fresh nuts with Muscat de Hambourg...



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