Google+ Followers

mercredi 25 septembre 2013

Red meat and diabetes

  1. Pan A, Sun Q, Bernstein AM, et al. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. JAMA Intern Med. 2013:1-8.
  2. Evans WJ. Oxygen-carrying proteins in meat and risk of diabetes mellitus: Comment on "Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women." JAMA Intern Med. 2013:1-2.

Aucun commentaire: