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jeudi 21 avril 2016

Wonderful Paleo: Tuna and small broad beans






White frozen tuna
Small fresh broad beans
One garlic 
Unfiltered olive oil 
Unrefined Med salt
A pinch of Piment d'Espelette 
(Could be done with very small tender squids)
Wine: domaine Lafage cuvée centenaire 2011 

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