The last paper on nutrition food and human health in the WSJ is interesting. Why?
1. it is about fat. Yes our fat-phobia and subsequently fat-anorexia.
2. it points out that despite ingesting less fat through our mouth we are bearing more and more important belly fat, a fact which leads to the conclusion that our liver is the fat generator and that it can generate fat from fat but overall from carbohydrates id est sugars sweet or not ones.
3. It deals with pleasure and fat provokes pleasure instead of reward. A strike difference with sugar.