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mardi 30 juillet 2013

Paleo broth

Leaves of Romaine salad, celeri, germinated chia seeds, white onions, bones and bone marrow from grassfed veal, purslane, tomatoes, basil, unfiltered olive oil, a touch of Curcuma and Guérande salt.
Slow cooking mandatory...
One of the greatest mistake we do in Summer is to decrease fat intake...

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