Google+ Followers

vendredi 17 août 2012

High temperature cooking is deleterious to food and to your health

The results of high temp cooking is deleterious effect on oils and fats production of tiny amounts of trans fats destruction of phytochemicals which acts as antioxidants, anti cancer or anti aging  molecules, destruction of vitamins, increase absorption of  starches ...



http://greatist.com/health/grilling-bad-health/

Aucun commentaire: