Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry
† Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG2 6AP, United Kingdom
§ Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Düsseldorf, Germany
# Department of Applied Sciences, University of Northumbria, Newcastle, United Kingdom
J. Agric. Food Chem., Article ASAP
Publication Date (Web): October 2, 2013
Copyright © 2013 American Chemical Society
*(A.R.-M.) E-mail: firstname.lastname@example.org. Phone: 00 49 211 81-15893.
Health benefits of wild blueberries abound: Study www.eurekalert.orgNew research published today in the journal Applied Physiology, Nutrition, and Metabolism, shows that regular long-term wild blueberry diets may help improve or prevent pathologies associated with the metabolic syndrome, including cardiovascular disease and diabetes.