Don't heat your berries!

Impact of Cooking, Proving, and Baking on the (Poly)phenol Content of Wild Blueberry

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Ana Rodriguez-Mateos *†§, Tania Cifuentes-Gomez†, Trevor W. George #, and Jeremy P. E. Spencer †

^† Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG2 6AP, United Kingdom

^§ Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Düsseldorf, Düsseldorf, Germany

^# Department of Applied Sciences, University of Northumbria, Newcastle, United Kingdom

J. Agric. Food Chem., Article ASAP

DOI: 10.1021/jf403366q

Publication Date (Web): October 2, 2013

Copyright © 2013 American Chemical Society

*(A.R.-M.) E-mail: ana.rodriguez-mateos@med.uni-duesseldorf.de. Phone: 00 49 211 81-15893.

Health benefits of wild blueberries abound: Study www.eurekalert.orgNew research published today in the journal Applied Physiology, Nutrition, and Metabolism, shows that regular long-term wild blueberry diets may help improve or prevent pathologies associated with the metabolic syndrome, including cardiovascular disease and diabetes.