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lundi 25 novembre 2013

Swiss paradox: not a wine related advantage but a fat one!

CLA are naturally occurring trans fats in dairy and meat of grass fed ruminants

Very very impressive! Buy alpine cheeses!
All is OK with dairy fat from alpine cheeses...
W3, both ALA and long chain W3 PUFA, ratio of W6/W3, CLA content and above all less palmitic acid!

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