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lundi 17 mars 2014

Agave syrups are fructose! Even organic ones!

"There's a significant difference between agavins and the agave syrup and nectar that are marketed as an alternative to sugar, López explained. Those agave products are made of fructans that have been broken down into individual fructoses and are similar to high-fructose corn syrup, she said."

http://www.medpagetoday.com/Endocrinology/Diabetes/44786?

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