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vendredi 26 août 2016

Potato and hypertension: only a bias or the same sugar?

http://openheart.bmj.com/content/1/1/e000167.full

http://ajcn.nutrition.org/content/86/4/899.full
It seems that Fructose is highly suspected

Keep in mind this chart:


It is globally the same trend in EU and US






http://www.bmj.com/content/353/bmj.i2351
http://www.medpagetoday.com/Cardiology/CardioBrief/57977?xid=nl_mpt_DHE_2016-05-18&eun=g432148d0r

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