|These cows graze grass and in winter hay and dehydrated lucerne and no corn|
mardi 17 décembre 2013
I drink fermented raw milk but rarely
In spring summer and fall preferentially goat milk and in winter cow milk. I drink a very few amount of it not every day and spend several weeks without. But it is tasty and full of fats and proteins!
Publié par THEGAP à 09:52