|1kg for two, baked in the oven 20' (interior temperature 120° C) and served with olive oil|
|Vitelotte potatoes steamed, http://en.wikipedia.org/wiki/Vitelotte|
|Vitelotte potatoes with olive oil|
|Frisée in french is a very tasty salad and I cannot eat it without garlic!|
|Garlic is cut in small pieces and mixed with vinegar and olive oil|
No products, real foods, high tastes and easy to prepare!