Meat and meat products consumption in France

http://www.la-viande.fr/nutrition-sante/consommation-viande-france

My advices:

Eat fresh or frozen grassfed meat from beef, bison, lamb or free range pork. Don't forget snails.
Eat offal especially liver

Eat fresh or frozen fish, seafoods 

Eat rabbit and game meat.

Don't transform them at high temperature. 

No meat without a salad.